Rachel Khoo’s venison Wellington

I’m pretty sure my New Year’s Resolution wouldn’t approve but, oh well, after my little mid-winter fling with these cold-oil fries, we’re no longer on speaking terms. (It was a strained relationship from the very beginning – that can happen if you make a hasty commitment on New Year’s Eve.) There’s no going back now. […]

Yorkshire pudding

Our daughter, The World’s Pickiest Eater™,  consumes almost nothing I make. She will, however, devour Yorkshire pudding. I like it with mustard-crusted roast beef, mashed potatoes, mushy peas and onion gravy. Fresh horseradish, too. But she’ll ask for it with just about anything. And so Yorkshire pudding has become pretty much a staple in our house. The […]

Granola bars

Well, it’s finally happened: we are eating homemade granola bars. Next, we’ll be “harvesting” neighbourhood squirrels for stew or buying an electric car. But, before the tie-dyed crowd starts weaving daisies into my hair, I want to assure everyone that it was my wife who made these. Not me. However, I do have to admit […]