Tomato sauce

This sauce is so simple and so fresh tasting, even when you use canned tomatoes as I do this time of year. Use the best canned tomatoes available, preferably San Marzano. I don’t worry about making the sauce too smooth. Tomato sauce Adapted from Cucina Povera, by Pamela Sheldon Alberts Makes 6 cups 3 tablepsoons […]

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Sun-dried tomato and brandy cream sauce

October 25th was World Pasta Day and we almost missed it. Fortunately, it’s pasta day eight days a week around here (or so it seems) and we happened to be enjoying a bowl that very evening even though we were oblivious to the significance of the date. Whew! That was close. It’s not entirely clear […]