Our daughter, The World’s Pickiest Eater™, consumes almost nothing I make. She will, however, devour Yorkshire pudding. I like it with mustard-crusted roast beef, mashed potatoes, mushy peas and onion gravy. Fresh horseradish, too. But she’ll ask for it with just about anything. And so Yorkshire pudding has become pretty much a staple in our house. The […]
If I was lucky enough to own white pants (L won’t let me), I wouldn’t pack them away this Labour Day weekend as custom dictates. I would wear them defiantly at least until Thanksgiving, I don’t like to give up summer without a fight. Swimming in the lake is good, as far as I’m concerned, […]
The annual plan to have rabbit for Easter dinner fell victim once again to the family veto. They don’t know what they’re missing; I love the firm, white meat, which, done properly, is a great change from other white meats like chicken or pork. This year, however, I at least got the word bunny on […]
[tweetmeme] This is Part Seven of my week-long celebration of eggs. I think I can squeeze in one more egg recipe before my kids call the child welfare agency and L follows through with her threat to become a vegan for Lent. As the French say, un oeuf is enough. So, let me push my […]
Meats, Roots and Leaves 