Our daughter, The World’s Pickiest Eater™,  consumes almost nothing I make. She will, however, devour Yorkshire pudding. I like it with mustard-crusted roast beef, mashed potatoes, mushy peas and onion gravy. Fresh horseradish, too. But she’ll ask for it with just about anything. And so Yorkshire pudding has become pretty much a staple in our house. The […]