About

Welcome to Meats, Roots and Leaves, my blog about food, feeding a family and making messes in my Ottawa kitchen.

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10 thoughts on “About

  1. Scott, hello and good work..

    I am growing 12,000 Organic EDAMAME beans this year to eat, sell locally, and give to friends.

    Any recipe suggestions?

    Keep up the good work

    brian

  2. Lovely work Scott! I like the look of that bacon, cheddar and apple sandwich. We don’t have a panini but….maybe we need one!

  3. isn’t your blog title Australian for a one-night stand?
    meets (in a bar)

    roots (has sex with)

    and leaves – no phone call, either.

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