About Welcome to Meats, Roots and Leaves, my blog about food, feeding a family and making messes in my Ottawa kitchen. Follow Meats, Roots and Leaves on twitter Become a fan on Facebook AdvertisementShare this:TwitterFacebookRedditEmailPrintLike this:Like Loading...
Scott, hello and good work..
I am growing 12,000 Organic EDAMAME beans this year to eat, sell locally, and give to friends.
Any recipe suggestions?
Keep up the good work
Thanks, Brian. Wow, that’s a lot of beans. No recipes here, I’m afraid. Anyone?
Amazing recipes! I will have to send you some of my faves!
Thanks, Jayne. Please do.
Lovely work Scott! I like the look of that bacon, cheddar and apple sandwich. We don’t have a panini but….maybe we need one!
Thanks, Deb. Buy one, you will not regret it!
isn’t your blog title Australian for a one-night stand?
meets (in a bar)
roots (has sex with)
and leaves – no phone call, either.
Hmmm, hadn’t really thought of it that way.
Thanks for finding my little blog, so glad I found yours!
Hi Scott, thanks for following my blog. I’m glad to have discovered yours as well. 🙂 Ronit