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Tag Archives: corn

Caramelized corn with mint

Posted on February 27, 2011 by Scott

Sex is good, but not as good as fresh sweet corn. – Garrison Keillor Hmm. I think maybe Garrison Keillor has been spending too many lonely nights up at Lake Wobegon or, perhaps I just need to find a different farm stand to buy corn from next summer. But, without going quite as far as […]

Posted in Sides, Vegetables | Tagged corn, frozen corn, Garrison Keillor, mint, side dish, The Wednesday Chef | 5 Comments

Corn fritters with maple butter

Posted on September 5, 2010 by Scott

If I was lucky enough to own white pants (L won’t let me), I wouldn’t pack them away this Labour Day weekend as custom dictates. I would wear them defiantly at least until Thanksgiving, I don’t like to give up summer without a fight. Swimming in the lake is good, as far as I’m concerned, […]

Posted in Grains and Starches, Sides | Tagged corn, eggs, fried food, fritters, maple butter, side dish | 8 Comments

Grilled corn soup with basil-infused oil

Posted on August 8, 2010 by Scott

Whoever invented the word cornucopia must have been looking at all the leftover cobs in my fridge. The corn is so good right now I always buy too much – six cobs per person seems to be the rule of thumb, despite the fact I really do know they’ll only eat two or three. This […]

Posted in Soups and Stews | Tagged basil, butter, corn, cream, grilled, milk, oilive oil, potatoes, recipe | Leave a comment

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