It’s a shame to associate these fish cakes with leftovers. They’re too elegant and too good. It certainly is not a word we use around our house, where our kids won’t eat anything with the “leftover” stigma attached. I have to hide the mashed potatoes at the very back of the fridge (behind other untouchables […]
My Fall campaign to get the rest of my home-grown beets on the menu has met with moderate success; beets now regularly colour gravies, sweeten braises and, grated, make their way into a number of dishes I won’t name here because L will stop eating them. There are still plenty in the garden so last […]
I have a good friend who’s Welsh and I love to tease him about his national “flower.” How can you take a country seriously when its national symbol is a member of the onion family? Leeks seldom get centre stage the way they do in this flavourful little dish, which has given me a new […]
Meats, Roots and Leaves 