Tomato and pancetta bruschetta with goat cheese

A stroll through Montreal’s Jean-Talon Market this time of year can be a dangerous thing, especially if your hotel is several kilometres away and you walked. Best to bring a donkey or, a very big friend who owes you a very big favour. Bustling, crowded and packed with gorgeous produce, Jean-Talon is, I think, the […]

Marinated beets with goat cheese

My Fall campaign to get the rest of my¬† home-grown beets on the menu has met with moderate success; beets now regularly colour gravies, sweeten braises and, grated, make their way into a number of dishes I won’t name here because L will stop eating them. There are still plenty in the garden so last […]