Early summer slaw

Posted on April 8, 2010 by Scott

The Brits call it the weekend, North Americans call it a weekend (with a weaker end) and the French call it le weekend, although their language mavens try to get them to say fin de la semaine. Call it what you like, the last one was glorious and I can hardly wait till Friday to […]

World Series fries

Posted on October 28, 2009 by Scott

As a baseball fan who supports another team in the American League East, I’d like to trim the fat off the New York Yankees payroll. But since I’m powerless to do that, I settle for trimming the fat off some New York fries. This recipe is almost as easy as figuring out which players used […]