Meats, Roots and Leaves reader Debra sent in some pictures of her version of calas, New Orleans fried rice cakes. Here’s what she said about them:
“Someone said food lovers don’t talk about calories, totally agreed with that so here comes my Calas. Kid and husband love it and asked me to make it again, although I completely forgot the icing sugar and also told them it’s made of leftover rice.”
Thanks for sharing!