Candy sushi

“I need to make an unusual dessert for French class homework,” our daughter announced the other night. “What can I make?”

“French class?” I asked reflexively, dumbly, before I could help myself.

“Yeah,” she said as if unusual dessert is a normal part of French class  (she meant to say “like, duh?”), “What can I make?”

“Meringues?” I suggested.

She just looked at me as if I had said “cat food.”



“OK, let me think.”

“I want,” she said in that tone that 13-year-old girls must go to secret classes to learn, “to make candy sushi.”

“OK, why didn’t you say that?”

“I just did.”


Candy sushi

5 cups Rice Krispies

40 marshmallows

30 gummi worms

1 package Fruit Rollups

1/4 cup butter

Melt the butter in a large pot over low heat. Add the marshmallows and stir until melted. Remove from heat and mix in Rice Krispies.

Spread a layer of warm Rice Krispies on a Fruit Rollup, place one or two gummi worms in the middle and roll tightly. Refrigerate until cold. Slice and enjoy.


2 thoughts on “Candy sushi

  1. You forgot tranquilizers. Where do you add the tranquilizers? I need to know soonish, as my daughters have a playdate planned this weekend.

  2. there is a simple explanation why we needed to make food for french class.
    we have to feed the french 🙂

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