About

Welcome to Meats, Roots and Leaves, my blog about food, feeding a family and making messes in my Ottawa kitchen.

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10 thoughts on “About”

Scott, hello and good work..

I am growing 12,000 Organic EDAMAME beans this year to eat, sell locally, and give to friends.

Any recipe suggestions?

Keep up the good work

brian

Amazing recipes! I will have to send you some of my faves!

Lovely work Scott! I like the look of that bacon, cheddar and apple sandwich. We don’t have a panini but….maybe we need one!

isn’t your blog title Australian for a one-night stand?
meets (in a bar)

roots (has sex with)

and leaves – no phone call, either.

Thanks for finding my little blog, so glad I found yours!

Hi Scott, thanks for following my blog. I’m glad to have discovered yours as well. 🙂 Ronit

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