Pecan caramel cheesecake

This is officially my all-time favourite dessert. Combining pecans, caramel and dreamy rich cheesecake has got to be close to illegal it’s so good.

I am having trouble writing with my mouth full so, I’ll cut straight to the recipe, which comes from chow.com. Note: I omitted the salt, which I am sure would have made this even more sinfully delicious, but I was raised Presbyterian and deep down I know that something this satisfying must be endangering my immortal soul. Leaving out the salt makes me feel I have a tiny shot at redemption.

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