Onion soup

This is another recipe from my new favourite cookbook, Cucina Povera, although it’s so simple you hardly need a recipe at all. All you need are caramelized red onions, beef stock, some day-old bread and cheese. This soup, carabaccia, in Italian (just about everything sounds better in Italian), may be the precursor to the more-famous […]

Poulet Provençal

It feels like capitulation to turn the furnace on so soon, despite the fact the first cold of the season has made its way into the house – a sniffling, hacking reminder to put a big pot of chicken soup on the weekend to-do list. The soup can wait till tomorrow. Today’s task is to […]

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