Comments for Meats, Roots and Leaves

Comment on Joe Beef’s ‘Gentleman steak sauce’ by Scott

Scott — Wed, 01 Feb 2012 13:32:11 +0000

Trust me, you won’t regret it!

Comment on Joe Beef’s ‘Gentleman steak sauce’ by Liam

Liam — Sun, 29 Jan 2012 23:39:39 +0000

Totally agree on the slippery slopes in the grocery store but argue that some hot broiled (no mercy) veggies have their place on this plate. Eggplant, mushrooms, zuch, with olive oil and herbes de provence. Have never made my steak sauce and Joe Beef will be changing that!

Comment on Golden beet salad by Scott

Scott — Sat, 14 Jan 2012 19:54:45 +0000

You’re welcome.

Comment on Golden beet salad by Amanda

Amanda — Sat, 14 Jan 2012 17:56:55 +0000

Excellent! Thanks, Scott. I am in Piggy Market every couple of weeks or so. Wonder how I missed it…oh, well, that will teach me to look more closely at their shelves!

Comment on Golden beet salad by Scott

Scott — Sat, 14 Jan 2012 16:35:21 +0000

Piggy Market on Richmond Road in Westboro has some. Here’s what they said: “We’ve got lots! Maple Vinegar from Andre Pollender at Cabane du Pic Bois in the eastern townships of Quebec!”

Comment on Golden beet salad by Scott

Scott — Sat, 14 Jan 2012 15:32:56 +0000

Eek! I got mine at Jean Talon Market in Montreal. Not sure about Ottawa, but I’ll check around.

Comment on Golden beet salad by Amanda

Amanda — Sat, 14 Jan 2012 15:18:25 +0000

Sounds wonderful. Where can one get maple vinegar in Ottawa? Maple everything-else I have found, but not vinegar.

Comment on Granola bars by Scott

Scott — Fri, 13 Jan 2012 00:55:08 +0000

Hee, hee! I hope you snorted.

Comment on Granola bars by Jennifer Campbell

Jennifer Campbell — Thu, 12 Jan 2012 17:55:04 +0000

Hilarious post. I hate the term “laugh out loud” but that’s what I did at the thought of you with daisies in your hair and granola bars on OC Transpo.

Comment on Granola bars by Scott

Scott — Tue, 10 Jan 2012 13:40:41 +0000

Thanks! And I didn’t even write about snow or hockey!