Part three of Super Bowls and Plates. This year’s football feast: Spicy, grilled chicken wings with blue cheese dip. Guacamole, because you have to make something healthy. The easiest barbecue ribs you’ll ever make.
This is Part One of Super Bowls and Plates, a good excuse to have a party. Once a year we pretend to like football so we can have a mid-winter gorge on tavern fare. Last year I made Scotch eggs, a crowd favourite. This year’s football feast: Spicy, grilled chicken wings with blue cheese dip. […]
Years ago, I worked at a small daily newspaper that, like all small dailies in that neck of the woods, produced an annual supplement called “Fall Colours”. The supplement, depending on the state of the economy, could run many pages, supported by local retailers anxious to convince people that the holiday shopping season begins the […]