About

Welcome to Meats, Roots and Leaves, Scott Anderson’s blog about food, feeding a family and making messes in his Ottawa kitchen.

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8 Responses to “About”

  1. Brian Timbs Says:

    Scott, hello and good work..

    I am growing 12,000 Organic EDAMAME beans this year to eat, sell locally, and give to friends.

    Any recipe suggestions?

    Keep up the good work

    brian

  2. Jayne Watson Says:

    Amazing recipes! I will have to send you some of my faves!

  3. Deb Nobes Says:

    Lovely work Scott! I like the look of that bacon, cheddar and apple sandwich. We don’t have a panini but….maybe we need one!

  4. j Says:

    isn’t your blog title Australian for a one-night stand?
    meets (in a bar)

    roots (has sex with)

    and leaves – no phone call, either.


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