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	<title>Comments on: Rules to eat by: when in doubt sauté with garlic</title>
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	<link>http://meatsrootsandleaves.com/2010/01/23/rules-to-eat-by-when-in-doubt-saute-with-garlic/</link>
	<description>About food, with recipes</description>
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		<title>By: Liam</title>
		<link>http://meatsrootsandleaves.com/2010/01/23/rules-to-eat-by-when-in-doubt-saute-with-garlic/#comment-46</link>
		<dc:creator><![CDATA[Liam]]></dc:creator>
		<pubDate>Sun, 24 Jan 2010 04:10:08 +0000</pubDate>
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		<description><![CDATA[Fun read!
I&#039;m a fan of #10. I am shocked to see how much of of our food is cubic, brightly coloured and frankly...old. I wonder if the box is supposed to make up for the pale, nutritionally void contents?]]></description>
		<content:encoded><![CDATA[<p>Fun read!<br />
I&#8217;m a fan of #10. I am shocked to see how much of of our food is cubic, brightly coloured and frankly&#8230;old. I wonder if the box is supposed to make up for the pale, nutritionally void contents?</p>
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